Explore our range of artisan products
Bacon & Gammon – Dry-cured with no added water, just pure, natural flavour.
Sausages – Small-batch, handcrafted varieties including Hog Roast, Toulouse, and
Italian-style fennel.
Charcuterie – Ready-to-eat chorizo and salami, traditionally cured for exceptional taste.
We believe in quality over quantity, so our products are made in limited batches. Order
today to experience the difference that true craft butchery makes.
Collections
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Charcuterie
COMING SOON! Our home grown pork mixed with authentic chorizo and salami...
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Korean BBQ
A selection of popular cuts for BBQ cooking including thinly sliced belly...
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Salt Cured
Our bacon and gammons are cured in salts (3%) with a tiny portion...