About us

At graig.wales, we believe in doing things the right way. Naturally, ethically, and with complete transparency. Nestled in the heart of the Cambrian Mountains, our smallholding is home to free-range pigs and sheep raised with care and respect. Every product we create, from our handcrafted sausages and bacon to our small-batch charcuterie, reflects our commitment to quality and sustainability.

Unlike mass-produced alternatives, our bacon and gammon contain no added water - just 97% premium pork and 3% curing salt, the way it should be.   We follow a true field-to-table, nose-to-tail philosophy, ensuring that every part of the animal is used with care.

From our field to your fork, every step of our process is about creating food with real provenance and unbeatable flavour.

Want to know more about how graig.wales began? Learn more about our smallholding journey.