Preparation of Sausages

Skinning, trimming pork belly and pork shoulder, cutting and mincing, mixing with Old English sausage mix (provided by customer), mixed and stuffed into 32/34mm MJC Casings 2 casings @£1.60 per casing. Vacuum packed in recyclable trays @£0.2072p each in 250 x 350mm Commercial Vacuum Bags @£0.0822p and weighed/labelled @£0.014p each.  Total £0.481p sundries per pack.

Preparation costs @£2.08p per pack (2 hours @hourly rate £15 per hour)